Cream from Treasured Polish Recipes for Americans by Polanie Club
Beat egg yolks in top of double boiler over heat. Add remaining ingredients and continue to beat until thick. Cool. Place a tablespoon of filling on a naleśnik and roll. Sprinkle with powdered sugar.
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Ingredients
- 4 egg yolks
- 1 tablespoon flour
- 3 tablespoons sugar
- 1 cup sweet or sour cream
- 1 teaspoon grated lemon rind
- 1 teaspoon vanilla
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