Meringue from Treasured Polish Recipes for Americans by Polanie Club
Beat egg whites until they hold up peaks. Add sugar gradually, beating egg whites after each addition. Bake in slow oven for one hour. Whip cream until stiff. Add sugar and rum to taste. Spread on ...
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Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Spoon
Ingredients
- Mixed fruit
- 1 teaspoon cream of tartar
- Sugar and rum
- 1 cup sifted sugar
- 1 cup whipping cream
- 4 egg whites
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