Coconut Waffles with Rosemary Berry Compote | Nestlé Recipes
www.nestlerecipescaribbean.com
This recipe is our take on Chef Alecia Lee's yummy Coconut Waffles! Try this recipe from MAGGI® Food Court today!
Ingredients
- 3/4 Cup All-Purpose Flour
- 1/4 Cup Cornstarch
- 1 Tablespoon Granulated Sugar
- 1/2 Teaspoon Coarse Sea Salt
- 1/2 Teaspoon Leavening AgentsBaking PowderDouble-ActingStraight Phosphate
- 1/4 Teaspoon Leavening AgentsBaking Soda
- 1 large Eggs
- 1 Cup MAGGI® Liquid Coconut Milk
- 2 Tablespoons VinegarDistilled
- 1/3 Cup Vegetable Oil
- 1 Teaspoon Vanilla Extract
- 1 1/2 Cup Blackberries
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Rosemary
- 2 Tablespoons Brown Sugar
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