Coconut Waffles with Rosemary Berry Compote | Nestlé Recipes

Coconut Waffles with Rosemary Berry Compote | Nestlé Recipes

www.nestlerecipescaribbean.com

This recipe is our take on Chef Alecia Lee's yummy Coconut Waffles! Try this recipe from MAGGI® Food Court today!

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Ingredients

  • 3/4 Cup All-Purpose Flour
  • 1/4 Cup Cornstarch
  • 1 Tablespoon Granulated Sugar
  • 1/2 Teaspoon Coarse Sea Salt
  • 1/2 Teaspoon Leavening AgentsBaking PowderDouble-ActingStraight Phosphate
  • 1/4 Teaspoon Leavening AgentsBaking Soda
  • 1 large Eggs
  • 1 Cup MAGGI® Liquid Coconut Milk
  • 2 Tablespoons VinegarDistilled
  • 1/3 Cup Vegetable Oil
  • 1 Teaspoon Vanilla Extract
  • 1 1/2 Cup Blackberries
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Rosemary
  • 2 Tablespoons Brown Sugar

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