Noodles & Seared Salmon in Ginger-Scallion Broth | Just A Pinch Recipes

Noodles & Seared Salmon in Ginger-Scallion Broth | Just A Pinch Recipes

www.justapinch.com

Thinly chop the scallions reserving the white and pale green parts in one bowl and the dark green parts in a separate bowl. In large pot combine the chicken stock, white and...

View Original

Share this recipe:

Ingredients

  • 4 - scallions
  • 4 cup(s) chicken stock
  • 2 - inch piece ginger peeled and minced
  • 4 clove(s) garlic minced
  • 1 - star anise
  • 2 tablespoon(s) soy sauce
  • 1 teaspoon(s) mirin
  • 1/2 teaspoon(s) sesame oil
  • 6 ounce(s) rice noodles broke
  • 3/4 pound(s) salmon cut into 4 pieces
  • 2 tablespoon(s) olive oil

More Like This