Seared Salmon With Singapore Noodles | Nigella's Recipes | Nigella Lawson

Name: Seared Salmon With Singapore Noodles | Nigella's Recipes | Nigella Lawson
Ingredients: 2 teaspoons medium madras curry powder; ¼ teaspoon salt; 1 teaspoon sugar; 4 salmon fillets (approx 200g / 6-8oz each, and preferably Alaskan, organic or ASC-certified Scottish salmon); 1 tablespoon garlic infused olive oil; 250 grams rice noodles; 50 grams dried shrimp; 125 millilitres chinese cooking wine; 100 grams finely sliced chinese leaf lettuce; 125 grams baby sweetcorn (sliced into thin rounds); 2 spring onions (finely sliced); 1 teaspoon minced fresh ginger; 250 millilitres chicken stock (from concentrate); 3 tablespoons soy sauce; 150 grams beansprouts; 4 tablespoons chopped fresh coriander

www.nigella.com

I know the list of ingredients is long, but a lot of this is stuff that will help you generally if it's part of your storecupboard-stash.

View Original

Share this recipe:

Ingredients

2 teaspoons medium madras curry powder
¼ teaspoon salt
1 teaspoon sugar
4 salmon fillets (approx 200g / 6-8oz each, and preferably Alaskan, organic or ASC-certified Scottish salmon)
1 tablespoon garlic infused olive oil
250 grams rice noodles
50 grams dried shrimp
125 millilitres chinese cooking wine
100 grams finely sliced chinese leaf lettuce
125 grams baby sweetcorn (sliced into thin rounds)
2 spring onions (finely sliced)
1 teaspoon minced fresh ginger
250 millilitres chicken stock (from concentrate)
3 tablespoons soy sauce
150 grams beansprouts
4 tablespoons chopped fresh coriander