Noodles & Seared Salmon in Ginger-Scallion Broth | Just A Pinch Recipes
Thinly chop the scallions reserving the white and pale green parts in one bowl and the dark green parts in a separate bowl. In large pot combine the chicken stock, white and...
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Ingredients
- 4 scallions
- 4 cup(s) chicken stock
- 2 inch piece ginger peeled and minced
- 4 clove(s) garlic minced
- 1 star anise
- 2 tablespoon(s) soy sauce
- 1 teaspoon(s) mirin
- 1/2 teaspoon(s) sesame oil
- 6 ounce(s) rice noodles broke
- 3/4 pound(s) salmon cut into 4 pieces
- 2 tablespoon(s) olive oil
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