Thai Style Prawn and Salmon Noodle Soup | Just A Pinch Recipes
Place the fish stock in a pot and add the ginger, garlic and coriander seeds. BRing to a bowl then simmer at med heat for 10 minutes. Let sit for another 10 minutes then...
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Cooking tools:
- Pot
- Fine-mesh sieve
- Stove
- Saucepan
- Slotted spoon
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- 1 pound(s) shrimp peeled and deviened
- 1 salmon filet skinned and cut into chunks
- 1 teaspoon(s) coriander seeds
- 1 inch piece of ginger sliced
- 4 clove(s) garlic sliced
- 4 cup(s) fish stock
- 3 tablespoon(s) fish sauce
- 2 red chilies seeded and sliced
- 4 scallions chopped
- 1/4 cup(s) brown sugar
- 1/4 cup(s) fresh cilantro chopped
- juice of 1 lemon
- 7 ounce(s) rice noodles
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