Gluten-Free Orange Almond Coconut Muffins Recipe | Epicurious

Gluten-Free Orange Almond Coconut Muffins Recipe | Epicurious

www.epicurious.com

A combination of brown rice flour, almond flour, and arrowroot replaces wheat flour in these delicious gluten-free muffins. The flavors of orange, coconut, and almond blend nicely here, with maple...

Keywords

  • muffin
  • almond flour
  • orange
  • vanilla
  • almond
  • coconut
  • gluten free
  • dairy free
  • vegan
  • vegetarian
  • easy
  • quick
  • cookbooks
  • harper collins
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Ingredients

  • 1 cup (177 g/6.25 oz) brown rice flour
  • 2/3 cup (58 g/2 oz) almond flour
  • 1/2 cup (70 g/2.46 oz) arrowroot
  • 1/3 cup (56 g/2 oz) Sucanat
  • 2 teaspoons (10 g/0.34 oz) baking powder
  • 1/2 teaspoon (1.5 g/0.05 oz) kosher salt
  • 1/3 cup (100 g/3.5 oz) maple syrup
  • 1/2 cup (121 g/4.3 oz) orange juice
  • Finely grated zest of 1 orange
  • 1 1/2 teaspoons (6 g/0.21 oz) vanilla extract
  • 1/2 cup (42 g/1.5 oz) chopped almonds
  • 1/4 cup (21 g/0.75 oz) unsweetened shredded coconut

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