Wheat-Free Muffins – Happy Healthy You
Wheat-Free Muffins with Brown Rice Flour and Almond Flour, packed with natural sweetness from maple syrup and oranges. Perfect for snacking or breakfast!
Ingredients
- Brown Rice Flour (177 g/6.25 oz) 1 cup
- Almond Flour (58 g/2 oz) 2/3 cup
- Arrowroot (70 g/2.46 oz) 1/2 cup
- Brown Sugar 1/3 cup
- Baking Powder (10 g/0.34 oz) 2 tsp
- Kosher Salt (1.5 g/0.05 oz) 1/2 tsp
- Maple Syrup (100 g/3.5 oz) 1/3 cup
- Orange Juice (121 g/4.3 oz) 1/2 cup
- Orange Zest finely grated 1
- Vanilla Extract (6 g/0.21 oz) 1 1/2 tsp
- Chopped Almonds (42 g/1.5 oz) 1/2 cup
- Unsweetened Shredded Coconut (21 g/0.75 oz) 1/4 cup
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