Deathy By Chocolate Cake Recipe + Video Tutorial | Sugar Geek Show
Death by chocolate cake made with layers of rich and moist chocolate cake with chocolate chunks, easy chocolate buttercream, and a chocolate ganache drip
Ingredients
- 14 oz Stout Beer (Like Guinness (Room Temperature))
- 1 1/2 Tbsp Espresso Powder
- 2 tsp Real Vanilla
- 14 oz Cake Flour
- 1 tsp Baking powder
- 2 tsp Baking soda
- 1 1/2 tsp Salt
- 6 oz Dutched Cocoa Powder
- 10 oz Unsalted Butter (Room Temperature)
- 16 oz Granulated Sugar
- 4 Large Eggs (Room Temperature)
- 6 oz Mayonnaise (Room Temperature)
- 6 oz Mini chocolate chips
- 4 ounces pasteurized egg whites
- 16 ounces powdered sugar
- 16 ounces unsalted butter (softened to room temperature)
- 2 ounces cocoa powder (sifted)
- 1 Tablespoon vanilla extract
- 1 teaspoon salt
- 8 oz Semi-Sweet Chocolate
- 4 oz Heavy Whipping Cream
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