Salmon with White Asparagus Mashed Potatoes | Saveur
The white asparagus gives always satisfying mashed potatoes a sweeter, fresher flavor making this dish light enough for a tasty spring lunch.
Ingredients
- 3 medium russet potatoes, peeled and halved
- salt
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- 3 tbsp. butter, softened
- Freshly ground white pepper
- 1 <sup>1</sup>⁄<sub>2</sub> lb. cooked fresh white asparagus,
- cooking liquid reserved
- 2 tbsp. extra-virgin olive oil
- 4 (4-oz.) skinless salmon filets
- Salt and freshly ground black pepper
- Half a lemon, seeded
- Vegetable confetti (see recipe)
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