Slow Cooker Rabbit Tacos | Bucks of Nebraska

Ingredients

• 2 whole rabbits, cut into pieces
• 1 can (4 oz) diced green chiles
• 1/2 cup chicken broth
• Juice of 2 limes
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper
• Small flour or corn tortillas
• Diced avocado
• Pickled red onions
• Fresh cilantro
• Cotija cheese
• Lime wedges