Vegan Cucumber and Chickpea Salad with Tahini Lime Salad Dressing

Name: Vegan Cucumber and Chickpea Salad with Tahini Lime Salad Dressing
Ingredients: 3 mini cucumbers (thinly sliced (or about 3 cups of any sliced cucumber)3); 1/2 of a red onion (thinly sliced); 1/2 cup of fresh cilantro (chopped); 1 15- oz can of chickpeas well-drained (or about 1 cup of home-cooked chickpeas, drained); 3 ounces vegan feta (I use "Follow Your Heart Dairy-Free Feta Crumbles"); 2 tbsp of tahini paste; 2 tbsp of water; juice of one lime; 1/4 tsp of turmeric powder (to taste); 1/4 tsp of sea salt (or another salt, to taste); freshly ground black pepper (to taste)

www.salads4lunch.com

This vegan Cucumber and Chickpea Salad is a gluten-free salad packed full of fiber and protein while the cool cucumber makes it refreshing.

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Ingredients

3 mini cucumbers (thinly sliced (or about 3 cups of any sliced cucumber)3)
1/2 of a red onion (thinly sliced)
1/2 cup of fresh cilantro (chopped)
1 15- oz can of chickpeas well-drained (or about 1 cup of home-cooked chickpeas, drained)
3 ounces vegan feta (I use "Follow Your Heart Dairy-Free Feta Crumbles")
2 tbsp of tahini paste
2 tbsp of water
juice of one lime
1/4 tsp of turmeric powder (to taste)
1/4 tsp of sea salt (or another salt, to taste)
freshly ground black pepper (to taste)