Pressure Cooker Pork Neck Bones Adobo | Hilda's Kitchen Blog
Cooked in a pressure cooker, this Pork Neck Bones recipe is incredibly tender and flavorful. Serve it over vermicelli rice for a tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 3 lbs. pork neck bones
- 1½ tsp sea salt
- 1 tsp black pepper
- 1½ tsp ginger
- 1 Tbsp vegetable oil
- 1 medium yellow onion ((chopped))
- 8 cloves garlic ((minced))
- ½ can chipotle peppers in adobo ((7-ounce can))
- 1 cup chicken broth
- ½ cup white wine vinegar
- ½ cup soy sauce
- 1 Tbsp brown sugar
- 2 bay leaves
- 2 medium potatoes
- 1 large carrot
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