Pork Belly Adobo | Just A Pinch Recipes
Cut the pork belly into 1 to 2 inch pieces. Put the pieces in a large pot over medium heat. This is done to render the excess geese from the pork belly. Stir occasionally to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) pork belly, cut into 1 to 2 inch cubes
- 1 large onion, chopped
- 1 whole head of garlic
- 1 thumb size piece of ginger, chopped
- 1 teaspoon(s) whole peppercorns
- 4 bay leaves
- 1/2 cup(s) light soy sauce
- 3/4 cup(s) white vinegar
- 1 can(s) coconut milk
- 1 tablespoon(s) oyster sauce
- 3 tablespoon(s) hoisin sauce
- 1 can(s) mushroom pieces
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