Rustic No-Knead Rosemary Garlic Bread Recipe for Homestyle Warmth
Homemade rustic rosemary garlic bread combines flavors in an easy no-knead recipe. All home bakers can create this fragrant delight with simple instructions from the post.
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Cooking tools:
- Cast iron skillet
- Dutch oven
- Mixing bowl
- Spoon
- Plastic wrap
- Kitchen towel
- Oven
Ingredients
- 3 cups (375 grams) all-purpose flour
- 1 ½ cups (360 milliliters) room-temperature water
- ½ teaspoon instant yeast
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon black pepper
- 2 tablespoons cornmeal (for dusting the pan)
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