Smoky vegan ‘chicken’ & chickpea wraps - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 250g vegan ‘chicken’ pieces
• 1 red onion , finely sliced
• 2 garlic cloves , finely chopped
• 2 tbsp chipotles in adobo
• 1 tbsp fajita seasoning
• 540g jar chickpeas , drained
• ½ lime , sliced into thin wedges
• 4 tortilla wraps
• 1 ripe avocado , peeled, stoned and halved
• 10g coriander , roughly chopped
• ½ lime , juiced
• 1 tsp chilli flakes