Fior di Latte: A simple gelato recipe
Fior di latte is perhaps the simplest, purest ice cream of all. It’s a Sicilian gelato and fior di latte translates from Italian as “flower of milk”. Or “the be
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Cooking tools:
- Immersion blender
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Stove
- Fork
- Spoon
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 402 grams Milk ((3.5% fat))
- 86 grams Cream ((32% fat))
- 48 grams Table Sugar
- 48 grams Dextose
- 3 grams Locust Bean Gum ((1 ¼ teaspoons))
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