Classic Chicken Cordon Bleu with Dijon Sauce Recipe
Make restaurant-style chicken cordon bleu stuffed with ham and Swiss cheese, served with creamy Dijon sauce. Perfect for special dinners.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Meat tenderizer
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- Skillet
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- Stove
- Refrigerator
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- Chef's knife
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- Mixing bowl
- Dish
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- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Tongs
- Slotted spoon
- Spatula
- Paper towel
Ingredients
- 4 chicken breasts, boneless and skinless.
- Salt to taste.
- Pepper to taste.
- 1 tablespoon garlic powder.
- 1 tablespoon onion powder.
- 16 slices Swiss cheese.
- ½ pound ham, thinly sliced.
- Peanut or vegetable oil for frying.
- 1 cup all-purpose flour.
- 4 eggs, beaten.
- 2 cups panko breadcrumbs.
- 3 tablespoons butter.
- 2 cloves garlic, minced.
- 3 tablespoons all-purpose flour.
- 2 cups milk.
- ¼ cup Dijon mustard.
- 1 cup Parmesan cheese, shredded.
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