Corned Beef & Cabbage with Potatoes O’Brien | Charlies Pride

Ingredients

• 2 lbs Charlie’s Pride Cooked Corned Beef Brisket (or Charlie’s Pride Raw Cured Corned Beef Brisket, cooked according to pkg directions), thinly sliced
• 1 Medium head cabbage (cored and cut into 6 wedges)
• 6 Long wooden skewers
• 1 tsp Dry mustard powder (or 2 tsp spicy mustard spread)
• 1 Tbsp Wine (or malt) vinegar
• 1 Med onion (thinly sliced)
• 2 Carrots (each peeled and cut in half lengthwise, then six sections crosswise)
• 1 Large sprig of fresh thyme
• 1 Small bay leaf
• Freshly ground pepper, to taste
• 1½ lbs New potatoes (cut into ½ inch cubes)
• 2 strips Thick cut bacon (fine diced)
• 2 Tbsp Oil
• 1 Medium onion (cut into ½ inch cubes)
• 1 Green bell pepper (cored, seeded and cut into ½ inch cubes)
• 2¼ tsp Salt (divided use)
• ¼ tsp Freshly ground black pepper
• 2 Tbsp Fresh parsley, chopped (optional)