Chicken and fennel in rosemary-wine broth | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken and fennel in rosemary-wine broth & see the Points value of this great recipe.
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Ingredients
- 1 pound(s) Uncooked fennel bulb
- 1 pound(s) Uncooked skinless boneless chicken breast, cut into bite-size chunks
- 1 1/4 tsp Rosemary, fresh, chopped
- 5 tsp All-purpose flour, divided
- 1 Tbsp Olive oil, extra-virgin, divided
- 1 small Red onion, chopped
- 2 fl oz Red wine, or white wine (1/4 cup)
- 2 tsp Jarred minced garlic
- 14 1/2 fl oz Chicken broth
- 1/2 tsp Table salt, or to taste
- 1/8 tsp Black pepper, freshly ground, or to taste
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