Lighter Bacon Alfredo with Gouda and Parmesan - The Weary Chef

Ingredients

• 14-16 ounces package of pasta (I use gluten-free pasta.)
• 1 tablespoon butter
• 3 slices center-cut bacon
• 1/2 sweet onion diced
• 1 tablespoon flour all-purpose gluten-free flour works great!
• 2 cups milk plus up to 1/4 cup more
• 1/4 cup grated parmesan
• 3/4 cup grated smoked gouda
• salt and pepper to taste