Easy & Juicy Baked Cheddar Chicken Alfredo with Bacon

Ingredients

• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded sharp cheddar cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 tablespoons (30 g) unsalted butter
• 2 cloves garlic, minced
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 4 (6 oz / 170 g each) boneless, skinless chicken breasts
• 4 slices of cooked bacon, crumbled
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 2 cups (200 g) cooked fettuccine or pasta of choice
• Fresh parsley, chopped (for garnish)