Luzianne Cafe Buttermilk Ranch Dressing Recipe
We drizzle this special sauce on our fried chicken sandwich at the Luzianne Cafe in New Orleans, prompting a Garden & Gun Magazine reviewer to wish it was sold
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 1/3 cup Blue Plate® Mayonnaise
- 1 cup buttermilk
- 3 cloves garlic, minced
- ½ teaspoon celery salt
- ½ teaspoon cayenne pepper
- 2 ounces fresh lemon juice
- ⅓ ounce hot sauce (We use Try Me® Cajun Sunshine)
- 1 teaspoon fresh dill, finely chopped
- 1 teaspoon fresh parsley, finely chopped
- Salt
- pepper
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