Blue Plate Special: Luzianne Café’s Buttermilk Dressing – Garden & Gun
The classic mayo brand opens its own taste of the South in New Orleans
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1⅓ cups Blue Plate Mayo
- 1 cup buttermilk
- 3 cloves garlic, minced
- ½ tsp. celery salt
- ½ tsp. cayenne pepper
- 2 oz. fresh lemon juice
- ⅓ oz. hot sauce (Luzianne prefers Try Me Cajun Sunshine)
- 1 tsp. fresh dill, finely chopped
- 1 tsp. fresh parsley, finely chopped
- Salt
- pepper
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