Sheet Pan Chicken Zucchini Corn
Juicy chicken, corn, and zucchini roasted together for a quick, flavorful summer main dish with minimal cleanup. - Sheet Pan Chicken Zucchini Corn Printer-Frien
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshood.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Instant-read thermometer
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 medium zucchinis, sliced into 1/2-inch rounds
- 2 ears of corn, kernels cut from cob or 1 1/2 cups thawed frozen corn
- 1 red onion, cut into wedges
- 1 pint cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil or parsley, chopped (optional)
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