Sheet Pan Bruschetta Chicken with Roasted Zucchini
Juicy roasted chicken breasts topped with fresh tomato bruschetta, baked alongside tender zucchini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 3 medium zucchini, sliced into half-moons
- 3 cups roma tomatoes, diced
- 3 cloves garlic, minced
- 1/4 cup fresh basil, thinly sliced
- 1 tablespoon balsamic glaze
- 1 cup shredded mozzarella cheese
- 0 cooking spray
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