Joyful Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe
Festive spinach artichoke dip pull-apart Christmas bread captivates family gatherings with warm, gooey goodness. Come join the holiday magic through addictive, cheese-filled bites everyone craves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Hand mixer
- Pastry brush
- Pizza cutter
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Saucepan
- Microwave
- Serving platter
Ingredients
- 1 package (16 oz/450 g) refrigerated pizza dough or crescent roll dough
- 4 oz (115 g) cream cheese, softened
- ½ cup (120 ml) sour cream
- 1 cup (60 g) fresh spinach, chopped
- ½ cup (75 g) canned artichoke hearts, chopped
- ½ cup (50 g) shredded mozzarella cheese
- ¼ cup (25 g) grated parmesan cheese
- 2 tbsps unsalted butter, melted
- 1 clove garlic, minced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- Additional grated parmesan cheese
- Fresh parsley or basil, chopped
- Cherry tomatoes (optional, for decoration)
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