Spinach Artichoke Pull Apart Wreath | Sargento® Foods Incorporated
Spinach artichoke dip is a classic during the holiday season. So is pull apart bread. Now you can have both. This spinach artichoke pull apart bread is made with fresh spinach artichoke dip spooned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 5 oz. fresh baby spinach, blanched, drained and squeezed dry
- 1-7 1/2 oz jar artichoke hearts, drained and chopped
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tsp. dry ranch dressing mix
- 1 tsp. minced garlic
- 1 ½ cups Sargento® Shredded Mozzarella Natural Cheese
- ¼ cup Sargento® Shredded Parmesan Natural Cheese
- 1 tube(16.3 ozs.) jumbo refrigerated biscuit dough(8 biscuits), quartered
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