Pumpkin Cream Cheese Muffins Recipe

Ingredients

• 8 oz. cream cheese, softened
• 1 cup powdered sugar
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 tablespoon plus 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 large eggs
• 2 cups sugar
• 2 cups pumpkin puree (see Note)
• 1 1/4 cups vegetable oil
• 1/2 cup sugar
• 5 tablespoons flour
• 1 1/2 teaspoons ground cinnamon
• 4 tablespoons cold unsalted butter, cut into pieces