Pumpkin Cream Cheese Muffins
Savor the flavors of fall with these Pumpkin Cream Cheese Muffins! Rich cream cheese swirls in tender pumpkin cake, packed with cinnamon, nutmeg, and a cozy warmth. Perfectly simple for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup chopped pecans or walnuts
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