Tales Of Eight Cocktail Recipe
Discover how to make a Tales of Eight using Aged rum (6-10yr), Espresso coffee (hot), Brown sugar syrup, Mint leaves (+ 1 more) with easy to follow steps
Keywords
- tales of eight cocktail recipe
- aged rum (6-10yr)
- espresso coffee (hot)
- brown sugar syrup
- mint leaves
- prosecco
- snifter/brandy balloon glass
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Snifter glass
- Jigger
Ingredients
- 2/3 fl oz Caribbean blended rum aged 6-10 years
- 1 fl oz Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
- 1/2 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
- 8 fresh Mint leaves
- 1 1/3 fl oz Fiol Extra Dry Prosecco
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pieces of Eight Recipe — How to Make It
craftedpour.com
Golden Eight Cocktail Recipe
diffordsguide.com
Efimero Cocktail Recipe
diffordsguide.com
8verlast Cocktail Recipe
diffordsguide.com
Asere Cocktail Recipe
diffordsguide.com
Pieces of Eight Recipe — How to Make It
craftedpour.com
Rum Old Fashioned Cocktail Recipe
diffordsguide.com
Bacardi Ocho 8 Year Old Rum - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz