8verlast Cocktail Recipe
Discover how to make a 8verlast using Aged rum (6-10yr), Honey and Egg yolk with easy to follow steps
Keywords
- 8verlast cocktail recipe
- aged rum (6-10yr)
- honey
- egg yolk
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coupe glass
Ingredients
- 1 1⁄2 fl oz Caribbean blended rum aged 6-10 years
- 1 fl oz *Special ingredient #1 (see above)
- 1 fl oz *Special ingredient #2 (see above)
- 1 1⁄2 fl oz Honey
- 1 fresh Egg yolk
- Dehydrated sweet potato leather
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