Millet Tahari - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover the flavors of tradition with Millet Tahari, a gluten-free, vegan side dish made from ancient grains. Perfect for Mediterranean-inspired meals. SHOP NOW.
Ingredients
- 1 cup millet
- 1/4 teaspoon salt
- 2 ½ cups water
- 1 tablespoon canola oil
- ¾ teaspoon cumin
- ¼ teaspoon turmeric
- ¼ teaspoon garam masala
- 1 cup frozen peas
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