Millet and Teff with Squash and Onions - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Discover the flavor of Millet and Teff with Squash and Onions for a hearty, gluten-free side dish perfect for fall and winter. Shop now for traditional recipes!
Ingredients
- 1 cup millet
- ½ cup teff grain
- 4½ cups of water
- Pinch of sea salt
- 1 large onion, sliced
- 1 medium butternut squash, skin removed and cut into bite sized chunks
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