Tomato Basil Cream Sauce - Red Gold Tomatoes
This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. So creamy and delicious.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz, undrained
- 2 tablespoons Red Gold® Canned Tomato Paste 6 oz
- 1 tablespoon fresh chopped basil
- Salt and black pepper to taste
- 1 teaspoon sugar
- 1 cup whipping cream
- 1 (16 ounce) package fettuccine, cooked and drained, reserve 1/2 cup of pasta water
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves torn for garnish
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