Creamy Tomato Basil Pasta - Red Gold Tomatoes

Ingredients

• 1 tablespoon olive oil
• 2 large shallots, diced
• 2-3 garlic cloves, minced
• 1 pint cherry tomatoes, halved or whole
• 1 can Red Gold® Petite Diced Tomatoes 14.5 oz
• 8 ounces dry pasta noodles
• 2 cups of water
• 1 tablespoon Italian herb seasoning
• 1 teaspoon garlic powder
• 1 teaspoon each salt & black pepper
• 1/4 cup heavy cream
• 1 cup baby spinach
• 1/2 cup shredded or grated mozzarella
• 1/4 cup grated parmesan
• 1/4 cup fresh basil, chopped