Crab Salad Recipe That’s Fresh, Light, and Easy - About Yogurt
Fresh crab salad recipes blend succulent seafood with zesty flavors for a refreshing treat. Hungry seafood enthusiasts can learn all tantalizing preparation tip
Ingredients
- 1 pound (454 grams) crab meat, picked over for shells
- 1 cup (150 grams) celery, finely chopped
- 1/2 cup (75 grams) red bell pepper, finely chopped
- 1/4 cup (40 grams) red onion, finely chopped
- 1/4 cup (15 grams) fresh parsley, chopped
- 1/2 cup (120 milliliters) mayonnaise
- 1 tablespoon (15 milliliters) Dijon mustard
- 1 tablespoon (15 milliliters) lemon juice
- 1 teaspoon (5 grams) Old Bay seasoning
- Salt to taste
- Black pepper to taste
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