Crab Salad Recipe That’s Fresh, Light, and Easy - About Yogurt

Crab Salad Recipe That’s Fresh, Light, and Easy - About Yogurt

www.aboutyogurt.com

Fresh crab salad recipes blend succulent seafood with zesty flavors for a refreshing treat. Hungry seafood enthusiasts can learn all tantalizing preparation tip

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Ingredients

  • 1 pound (454 grams) crab meat, picked over for shells
  • 1 cup (150 grams) celery, finely chopped
  • 1/2 cup (75 grams) red bell pepper, finely chopped
  • 1/4 cup (40 grams) red onion, finely chopped
  • 1/4 cup (15 grams) fresh parsley, chopped
  • 1/2 cup (120 milliliters) mayonnaise
  • 1 tablespoon (15 milliliters) Dijon mustard
  • 1 tablespoon (15 milliliters) lemon juice
  • 1 teaspoon (5 grams) Old Bay seasoning
  • Salt to taste
  • Black pepper to taste

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