Baked Salmon with Garlic and Dijon for 4 Servings
Master baked salmon with garlic and dijon using our step-by-step timing guide. Includes a common mistakes checklist. Perfect for healthy weeknight dinners.
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Spatula
- Plate
Ingredients
- 1 1/2 lbs salmon fillet, center-cut, skin-on
- 1 tsp kosher salt
- 1/2 tsp cracked black pepper
- 3 tbsp Dijon mustard
- 3 cloves garlic, minced
- 1 tbsp unsalted butter, melted
- 1 tbsp honey
- 1 tbsp fresh lemon juice
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