Baked Salmon with Garlic and Dijon | Food Stuff
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Ingredients
- ½ Tbsp Dijon mustard (we used grey poupon)
- Lemon slices (for effect :)
- 2 Tbsp of fresh lemon juice
- 2 Tbsp parsley, freshly chopped
- 1½ lbs salmon fillets (this was a wild sockeye)
- ½ tsp salt
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