Caramelised BBQ Salmon Fillet with Pineapple, Mango and Salsa – Prahran Market

Ingredients

• SALSA
• 2 mangoes, diced
• 1 cup chopped pineapple
• 1 avocado, diced
• 1 cup finely chopped coriander
• 1/2 cup finely diced red onion
• 1 jalapeno, finely chopped
• A drizzle of honey
• The juice and zest of half a lime
• salt
• SALMON
• 1.5kg whole salmon fillet, pin boned
• 2 tablespoons brown sugar
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon chilli powder
• 2 teaspoons paprika
• 1 teaspoon kosher salt
• 3 tablespoons olive oil
• Rice and lime wedges to serve