Eton Mess - Splenda Sweeteners
Create delicious, unbrowned, crispy treats by piling mixture into 10 cm circles on a baking tray and letting them bake until hard and easy to remove. Perfect as a cooling snack or dessert.
Ingredients
- 2 large egg whites, room temperature
- 500 g strawberries, hulled and roughly chopped
- 450 ml double cream
- ¼ teaspoon cream of tartar
- 13 g + 1 tablespoon Splenda Granulated
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