Ingredients
- Flour (for the work surface)
- 1 × 320 g puff pastry sheet
- 1 large egg, beaten
- 1 teaspoon granulated sugar
- 170 g cream cheese, softened
- 80 g double cream
- 1 teaspoon lemon juice
- 415 g sliced strawberries
- 10 teaspoons SPLENDA® Stevia Crystal (8 teaspoons in creamy filling, 2 teaspoons for sprinkling on top)
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