Grilled Balsamic Lamb Kabobs: Healthy Summer Eating | Foodal

Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 cup good quality balsamic vinegar
• 1/3 cup sugar
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 2 lbs lamb meat, cubed
• 3 red bell peppers, cut into thick slices
• 2 small zucchini, cut into thick slices
• 16 oz package Bella mushrooms
• 3 large purple onions, divided into eighths
• 16 oz package of large cherry or plum tomatoes