Grilled Sage Lamb Kabobs - Culinary Medicine Home

Ingredients

• 2 Tbsp. Fresh sage
• 2 Tbsp Chives, raw
• 1 Tbsp. Lemon juice
• 1 Tbsp. Maple syrup
• 1 Tbsp. Sherry
• 1 Tbsp. Olive oil
• 1 Tbsp Light brown sugar
• 1/4 tsp. Salt
• 8 ounces Lamb shoulder
• 2 cups Water
• 8 ounces Red potatoes (choose potatoes less than 2 ounces in weight each)
• 1/2 medium White or yellow onions (peeled and halved)
• 1/2 medium Red bell peppers
• 6 pieces whole Mushrooms, shiitake, raw (stemmed)