Tomato Chutney recipe | PCC Community Markets

Ingredients

• 3 teaspoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon red pepper flakes
• 1/4 teaspoon turmeric
• 15-ounce can diced tomatoes OR 1 pound fresh Roma tomatoes, diced (about 2 cups)
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup roasted peanuts
• 1/4 cup roasted white sesame seeds