Cherry Tomato Ketchup recipe | PCC Community Markets

Ingredients

• 5 whole cloves
• 2 bay leaves
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon whole black peppercorns
• 1/4 teaspoon celery seeds
• 1 cinnamon stick
• 2 teaspoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 pounds cherry tomatoes
• 1/2 cup apple cider vinegar
• 1/4 cup molasses, or to taste
• 1/2 teaspoon paprika
• Pinch of cayenne pepper
• Salt and pepper, to taste