Cooking Steak with Olive Oil: Step-by-Step Guide · Zagoda Olive Oil

Cooking Steak with Olive Oil: Step-by-Step Guide · Zagoda Olive Oil

zagodaoliveoil.com

Follow our comprehensive step-by-step guide to cooking steak with olive oil. This detailed guide provides everything you need to know to cook a delicious, tender steak with a perfect crust.

View Original

Share this recipe:

Ingredients

  • Steak (rib eye, sirloin, filet mignon, or your preferred cut) - approximately 1-1.5 inches thick
  • Olive oil - 2-3 tablespoons
  • Salt - to taste
  • Black pepper - to taste
  • Garlic cloves - 2-3 cloves, minced (optional)
  • Fresh rosemary or thyme - 2-3 sprigs (optional)
  • Butter - 1-2 tablespoons (optional, for added flavor)

More Like This