Cooking Steak with Olive Oil: Step-by-Step Guide · Zagoda Olive Oil
Follow our comprehensive step-by-step guide to cooking steak with olive oil. This detailed guide provides everything you need to know to cook a delicious, tender steak with a perfect crust.
Ingredients
- Steak (rib eye, sirloin, filet mignon, or your preferred cut) - approximately 1-1.5 inches thick
- Olive oil - 2-3 tablespoons
- Salt - to taste
- Black pepper - to taste
- Garlic cloves - 2-3 cloves, minced (optional)
- Fresh rosemary or thyme - 2-3 sprigs (optional)
- Butter - 1-2 tablespoons (optional, for added flavor)
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