Fresh on the Menu
Fresh, crisp spring radishes and parsley in a zesty olive oil dressing. Perfect for spring dining!
Ingredients
- 1 bunch of Certified SC Grown radishes, about 1 1/2 cups finely chopped
- 1/2 bunch of Certified SC Grown parsley, about 1/2 cup finely chopped
- 1 Tbsp. fresh squeezed lemon juice
- 1 Tbsp extra virgin olive oil
- 1 pinch of pepper
- 2 pinches of salt
