Fresh on the Menu
Hearty shrimp and sausage mixed with creamy grits and a seafood seasoning blend, topped with fresh Parmesan—serve for 4!
Ingredients
- 1 tsp minced garlic
- ¼ cup thinly sliced yellow onion
- 1 tsp olive oil
- 1 lb of peeled deveined wild caught SC shrimp
- ¼ cup of sliced button mushrooms
- ¼ cup of andouille sausage
- ¼ cup canned or fresh diced tomatoes with juice
- 1-2 oz white wine
- 3 oz heavy cream
